**FREE GIFT WITH EVERY ORDER** Do you want to eat clean and save money while cooking great meals for your family? I am going to teach you how to make all your favorite condiments and sauces; additive and chemical free. These sauces and condiments will supercharge your cooking by adding all natural flavor to your favorite dishes. By using these simple recipes in your everyday cooking it will not only save you money but also keep your family healthy by eliminating all the highly processed condiments.You don't have to worry about filler recipes you will never use. This cookbook will replace all the store bought condiments in your fridge. This recipe guide is loaded with 20 of the most common condiment recipes you currently have in your fridge along with some hot secret special sauces. When you purchase this kindle cookbook recipe guide, you will be getting the following benefits: * Know needed ingredients for your desired sauce recipes along with measurements * Easy to follow along recipes * Being able to add some variations to these recipes to make them your own * Able to prepare healthy and clean sauce and condiment recipes for your family which they will love. No Fuss Fast and Easy Every Day Sauces and Condiments Recipes is filled with easy-to-follow recipes, which doesn't consist of needed expensive ingredients. What are you waiting for? Don't you want to start preparing clean and healthy alternative to store bought condiments? Do you want to eliminate the harmful chemicals and additives which are running rampant in our children's food? If so download your copy now.
Hi My name is William A. Campbell Jr from Windsor Ontario Canada. I'm a single father of two children with a very hectic job in the corperate audio video field. I often work very long hours of the day and find that I do not have alot of time for my other passion "cooking" while enjoying my family time. My daughter wants me to hold her and dance around the room while my son is asking me to fix his computer or to play against him on ps4. Both of which are very hard to do while trying to cook up a pot roast that takes 3 hours to cook. So naturally what happened was that we started eating out more, more boxed dinners and pizza deliveries. I knew that was not the kind of foods that I wanted my children to be eating. So I went out looking for a solution. I found one in adding a pressure cooker into our kitchen. Soon after buying my pressure cooker I started cooking everything from scratch again. I was able to shave hours off of cooking dinner and had that extra time to enjoy with my family. This is why I created the No Fuss pressure cooker series for simple clean eating and my Holiday Pressure cooker recipes series. I hope that my guides will help you as much as they have helped me and my family. My Let's Visit series was made by me for my daughter who I did not see for roughly six months of her life. I would often think about her and decided to write books so that once we were reunited that we would read them together. My prayers were answered and my daughter is now back in my life and we now read the books that I created for her. I hope you are your children enjoy the books as much as my daughter and I do.www.williamacampbelljr.com
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This book has a good range of everyday sauces and condiments to add to your daily cooking regime. It gives you the ability to make your own instead of buying highly processed items from the store. Definitely something you will use every day. Great variety.
No Fuss Fast and Easy Every Day Sauces and Condiments Recipes: Save Money and Eat Clean by William A. Campbell Jr is an excellent recipe book.I love my sauces and eat them at almost every meal. Of course I have my all time favorites, but I’m always on the look out for new ones, especially quick and easy ones I can make without too much planning in advance.This book had everything I expect from a high quality recipe book: clear and easy to follow directions, a good variety of recipes, pictures (!) and the ones I tried were all very flavorful and balanced in taste.The book is on the short side with only 20 recipes, but enough for a few weeks of experimentation in the kitchen for me.If you are a sauce lover like me, I can highly recommend this book!